Introduction:
On a hectic weekday, it can be difficult to grab a quick and delectable meal, but do not worry! I've found the perfect answer: frozen prawns. I'll reveal my go-to recipe for frozen prawns in this blog article, which combines convenience, flavour, and variety into one meal.
Why Frozen Shrimp?
Frozen shrimp transforms weeknight meals for the following reasons:
. Availability and shelf life:
Regardless of the season, you can always have this delectable protein alternative on hand with frozen prawns.
. Saving time:
Using frozen prawns eliminates the need to spend valuable time cleaning and deveining fresh prawns.
. Flavour and freshness:
Contrary to popular belief, correctly prepared frozen prawns can maintain their freshness and exquisite flavour.
Introduction to the recipe:
Today, I'm I'm pleased to share my go-to recipe for a weeknight prawn stir-fry. It's a quick and easy recipe that yields a dish that is bursting with flavour.
Ingredients:
.1 pound of peeled and deveined frozen prawns
.3 chopped garlic cloves
.1 red bell pepper, sliced
.1 yellow bell pepper, sliced
. 2 tablespoons butter
.1 tablespoon olive oil
.1 cup trimmed snap peas
. Soy sauce,
.2 tablespoons
.One spoonful of honey
. Taste-tested salt and pepper
. Optional: - Cooked rice or noodles for serving
. Red pepper flakes for a spicy kick
Step-by-Step
1.
Thaw the frozen prawns in accordance with the directions on the packaging. With a paper towel, pat them dry.
2.
Melt the butter in a sizable skillet or wok.over a medium heat, oliva oil.
3.
Add minced garlic to the pan and cook for about a minute, or until fragrant.
4.
Raise the heat to a medium-high setting and add the prawns. Cook for 2 to 3 minutes on each side, or until they are opaque and pink. The prawns should be taken out of the pan and put aside.
5.
Add the bell peppers and snap peas to the same pan. 3–4 minutes of stirring should be enough to make them tender-crisp.
6.
Stir soy sauce and honey together thoroughly in a small bowl. Over the vegetables in the skillet, pour the sauce.
7.
Add the shrimp back to the pan and combine the ingredients, making sure the shrimp and veggies are coated with the sauce equally.
8.
Add red pepper flakes, salt, and pepper.(If wanted. Stir cook for one more minute.
9.
Take the wonderful Garlic Butter Shrimp off the fire and serve. Over cooked rice or noodles, stir-fry.
Variations and Substitutions:
You are welcome to change or add items to this recipe to suit your preferences.
For illustration:
.Add more vegetables such sliced mushrooms, broccoli florets, or snow peas.
. For a different flavour profile, substitute teriyaki sauce or coconut aminos for the soy sauce.
Serve the stir-fry over zucchini noodles or cauliflower rice for a low-carb option.
Serving Ideas:
For a lighter option, serve this garlic butter prawn stir-fry over a bed of mixed greens instead of rice or quinoa. For additional freshness, you can garnish it with chopped green onions, fresh cilantro, or a squeeze of lime.(If wanted. Stir cook for one more minute.
9.
Take the wonderful Garlic Butter Shrimp off the fire and serve. Over cooked rice or in a stir-fryBenefits to health: Shrimp is an excellent amount of protein and is a good supply of vitamins, minerals, and omega-3 fatty acids. This recipe offers a nutritious and filling supper that promotes a balanced diet.
.Conclusion:
Using frozen prawns has made weeknight meals tastier and simpler. Try out my go-to recipe for Garlic Butter Shrimp Stir-Fry, and you'll fall in love with the delicious flavours it brings to the table. Remember that there are countless options for quick and delectable meals thanks to the simplicity and adaptability of using frozen prawns. Enjoy making this delicious dish and indulging in its sweetness!
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